Open AccessDevelopment of Okra (Abelmoschus esculentus L.) Inulin extruded Snacks and Evaluation of their Prebiotic and Safety Potentials
Author(s) -
Uchenna Umeonuorah,
Gibson Lucky Arueya,
Temitope Ogunbanwo,
Yetunde Ogunremi
Publication year - 2022
Publication title -
journal of food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2642-1100
DOI - 10.26502/jfsnr.2642-11000087
Subject(s) - prebiotic , abelmoschus , bifidobacterium bifidum , food science , inulin , functional food , probiotic , sugar , chemistry , lactobacillus , biology , bifidobacterium , fermentation , bacteria , horticulture , genetics