Open AccessProspects of novel foods as complete Human Nutrition
Author(s) -
Sharadha Arun,
Tomal Dattaroy,
Badrish Soni,
Santanu Dasgupta
Publication year - 2021
Publication title -
journal of food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2642-1100
DOI - 10.26502/jfsnr.2642-11000070
Subject(s) - sustainability , business , production (economics) , balance (ability) , population , food processing , macro , microbiology and biotechnology , marketing , food science , environmental health , biology , economics , medicine , computer science , ecology , neuroscience , macroeconomics , programming language