Open AccessDevelopment and Evaluation of Nutraceutical products from Soybean, Sorghum and Basil leaf using Response Surface Methodology
Author(s) -
Abiodun Adekunle Olapade,
Uchenna Emmanuel Umeohia
Publication year - 2021
Publication title -
journal of food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2642-1100
DOI - 10.26502/jfsnr.2642-11000068
Subject(s) - nutraceutical , food science , chemistry , ingredient