Open AccessValorization in nectars of pulps from two mangoes varieties (Amelie and Kent) upgraded by exporting companies in Northern Côte d’Ivoire
Author(s) -
Zoro Armel Fabrice,
Touré Abdoulaye,
Miezan Bilé Aka Patrice,
Seydou Kouadio Amoulaye,
Soro Yadé René,
Coulibaly Adama
Publication year - 2021
Publication title -
journal of food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2642-1100
DOI - 10.26502/jfsnr.2642-11000063
Subject(s) - pulp (tooth) , cote d ivoire , brix , chemistry , food science , titratable acid , polyphenol , horticulture , art , biology , sugar , medicine , humanities , biochemistry , pathology , antioxidant