Open AccessBoiling Extraction Method VS Commercial Kits for Bacterial DNA Isolation from Food Samples
Author(s) -
Maria-Eleni Dimitrakopoulou,
Venia Stavrou,
Chrysoula Kotsalou,
Apostolos Vantarakis
Publication year - 2020
Publication title -
journal of food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2642-1100
DOI - 10.26502/jfsnr.2642-11000057
Subject(s) - dna extraction , polymerase chain reaction , boiling , extraction (chemistry) , isolation (microbiology) , dna , chromatography , microbiology and biotechnology , chemistry , biology , biochemistry , gene , organic chemistry