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Edible Green Solvent for Optimized Catechins Extraction from Green Tea Leaves: Anti-Hypercholesterolemia
Author(s) -
Kazutoshi Fujioka,
Taher A. Salaheldin,
Kavitha Godugu,
Harold V. Meyers,
Shaker A. Mousa
Publication year - 2022
Publication title -
journal of pharmacy and pharmacology research
Language(s) - English
Resource type - Journals
ISSN - 2578-1553
DOI - 10.26502/fjppr.053
Subject(s) - ascorbic acid , polyphenol , extraction (chemistry) , chemistry , catechin , green tea extract , chromatography , solvent , food science , yield (engineering) , antioxidant , biochemistry , green tea , materials science , metallurgy

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