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So, We Meat Again...
Author(s) -
Jesler Francesca van Houdt,
Arthur Bribosia
Publication year - 2018
Publication title -
˜the œmaastricht journal of liberal arts
Language(s) - English
Resource type - Journals
eISSN - 2542-7741
pISSN - 2542-7733
DOI - 10.26481/mjla.2018.v10.605
Subject(s) - consumption (sociology) , disengagement theory , production (economics) , business , economics , natural resource economics , agricultural economics , sociology , microeconomics , social science , gerontology , medicine
The meat industry is being blamed for its role regarding climate change, environmental degradations as well as food insecurity in the Global-South. Additionally, the conditions in which animals are being raised and slaughtered in industrial farms are often denounced as cruel and morally unacceptable. Assuming that most meat consumers in developed countries are to a certain extent aware of the negative consequences inherent to meat consumption, how can the increasing consumption of meat be explained? In an attempt to understand what Ricard (2014) describes as a “moral schizophrenia” (p.15), this paper applies Bandura’s Moral Disengagement Theory to industrial meat production in developed countries.

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