Open AccessTHE EFFECTS OF GERMINATION ON THE PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITY OF PURPLE PERILLA (PERILLA FRUTESCENS VAR. ACUTA) SPROUTS
Author(s) -
Hongkai Liu,
Kang Yu-fan,
Tian Jing-ruo,
Yunpeng Liu,
Xiaowei Zhang,
Shujie Zhang,
Han Sun,
Xiaoyan Zhao
Publication year - 2018
Publication title -
topics in health and biomedical engineering
Language(s) - English
Resource type - Conference proceedings
ISSN - 2616-1761
DOI - 10.26480/wcmpr.01.2018.34.38
Subject(s) - perilla , perilla frutescens , germination , antioxidant , flavonoid , food science , chemistry , horticulture , botany , biology , biochemistry , raw material , organic chemistry
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