Open AccessEFFECTS OF DIFFERENT CONCENTRATIONS OF CHITOSAN ON SHELF LIFE AND QUALITY OF MANGO
Author(s) -
Md. Zafrul Hasan,
Md. Niaz Morshed,
Md. Amirul Islam,
Md. Hasibur Rahaman Hera,
Md. Kamrul Hassan
Publication year - 2020
Publication title -
sustainability in food and agriculture
Language(s) - English
Resource type - Journals
ISSN - 2716-6716
DOI - 10.26480/sfna.01.2020.21.26
Subject(s) - shelf life , chitosan , quality (philosophy) , business , food science , environmental science , chemistry , physics , quantum mechanics , biochemistry