PREPARATION OF CORN SHORT AMYLOSE STARCH | Zendy

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PREPARATION OF CORN SHORT AMYLOSE STARCH

Author(s) -

Hou Zhesheng,

Xinyu Chen,

Jinghua Yin

Publication year - 2018

Language(s) - English

Resource type - Conference proceedings

DOI - 10.26480/icnmim.01.2018.433.435

Subject(s) - amylose , starch , amylopectin , differential scanning calorimetry , food science , modified starch , chemistry , maize starch , corn starch , waxy corn , crystallization , materials science , organic chemistry , physics , thermodynamics

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