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PURIFICATION OF ANTHOCYANINS FROM FRUIT OF ARONI AMELANOCARPA
Author(s) -
Song Jiangang,
Zhong Fangli,
Xiaolin Wang,
Feng Yang-yang
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26480/icnmim.01.2018.417.419
Subject(s) - food science , anthocyanin , chemistry , computer science

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