STUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY | Zendy

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STUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY

Author(s) -

Di Song,

Lei Yong-ping,

Fangli Zhong,

Wang Xiao-Lin,

Yin Jia-mian

Publication year - 2018

Language(s) - English

Resource type - Conference proceedings

DOI - 10.26480/icnmim.01.2018.408.412

Subject(s) - pigment , extraction (chemistry) , microwave , botany , horticulture , materials science , biology , chemistry , chromatography , computer science , telecommunications , organic chemistry

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