Open AccessSTUDY ON THE EXTRACTION OF PIGMENT FROM FRUIT OF ROSA DAVURICA PALL.WITH MICROWAVE COENZYME METHOD AND ITS STABILITY AND INOXIDIZABILITY
Author(s) -
Di Song,
Lei Yong-ping,
Fangli Zhong,
Xiaolin Wang,
Yin Jia-mian
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26480/icnmim.01.2018.408.412
Subject(s) - pigment , extraction (chemistry) , microwave , botany , horticulture , materials science , biology , chemistry , chromatography , computer science , telecommunications , organic chemistry