Open AccessANTIOXIDANT ACTIVITY OF POLYSACCHARIDE FROM CORN SILK IN VITRO
Author(s) -
Ting Li,
Hongli Zhou
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26480/icnmim.01.2018.367.369
Subject(s) - polysaccharide , antioxidant , silk , in vitro , chemistry , food science , materials science , biochemistry , composite material