Open AccessANTIOXIDANT ACTIVITY OF POLYSACCHARIDE FROM CORN SILK IN VITRO
Author(s) -
Ting Li,
Hongli Zhou
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26480/icnmim.01.2018.367.369
Subject(s) - antioxidant , abts , dpph , chemistry , polysaccharide , chelation , ferrous , thiobarbituric acid , food science , lipid peroxidation , radical , biochemistry , nuclear chemistry , organic chemistry
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