STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY | Zendy

AI Assistant Blog Pricing

Open Access

STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

Author(s) -

Xiyue Wang,

Ming Ming,

Tian Yuan-yuan,

Lili Lian,

Zhang Hao,

Lou Dawei

Publication year - 2018

Language(s) - English

Resource type - Conference proceedings

DOI - 10.26480/icnmim.01.2018.300.302

Subject(s) - mass spectrometry , chemistry , gas chromatography–mass spectrometry , chromatography , gas chromatography , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.