Open AccessSTUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY
Author(s) -
Xiyue Wang,
Ming Ming,
Tian Yuan-yuan,
Lili Lian,
Hao Zhang,
Dawei Lou
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.26480/icnmim.01.2018.300.302
Subject(s) - mass spectrometry , chemistry , gas chromatography–mass spectrometry , chromatography , gas chromatography , food science