Open AccessPROTEIN DIGESTIBILITY AND AMINO ACID CONTENT OF MALAYSIAN LOCAL EGG PROTEIN PREPARED BY DIFFERENT METHODS
Author(s) -
Marwan Jawad Msarah,
Ahmed Alsier
Publication year - 2018
Publication title -
environment and ecosystem science
Language(s) - English
Resource type - Journals
eISSN - 2521-0882
pISSN - 2521-0483
DOI - 10.26480/ees.01.2018.07.09
Subject(s) - protein digestibility , casein , food science , protein quality , biological value , amino acid , essential amino acid , chemistry , composition (language) , dietary protein , high performance liquid chromatography , zoology , biology , biochemistry , chromatography , linguistics , philosophy