Open AccessThe effect of sweet and salty taste sensitivity on gin-gival health in relation to salivary serotonin among type1 diabetic patients aged 12-14 years
Author(s) -
Tabarak A Rasool,
Ban Sahib Diab
Publication year - 2022
Publication title -
journal of baghdad college of dentistry
Language(s) - English
Resource type - Journals
eISSN - 2311-5270
pISSN - 1817-1869
DOI - 10.26477/jbcd.v34i3.3213
Subject(s) - medicine , taste , diabetes mellitus , dentistry , serotonin , saliva , taste disorder , dental health , gastroenterology , physiology , endocrinology , food science , chemistry , receptor