Open AccessBOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
Author(s) -
Çağla Özer,
Aslı Albayrak,
Cansu Ağan
Publication year - 2021
Publication title -
trakya üniversitesi sosyal bilimler dergisi/trakya üniversitesi sosyal bilimler dergisi
Language(s) - English
Resource type - Journals
eISSN - 1305-7766
pISSN - 2587-2451
DOI - 10.26468/trakyasobed.834049
Subject(s) - humanities , art , physics
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