ETHICAL LEADERSHIP AND ORGANIZATIONAL COMMITMENT IN RESTAURANT BUSINESSES: THE ROLE OF SERVICE CLIMATE | Zendy

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ETHICAL LEADERSHIP AND ORGANIZATIONAL COMMITMENT IN RESTAURANT BUSINESSES: THE ROLE OF SERVICE CLIMATE

Author(s) -

Bekir Eşitti

Publication year - 2019

Publication title -

trakya üniversitesi sosyal bilimler dergisi/trakya üniversitesi sosyal bilimler dergisi

Language(s) - English

Resource type - Journals

eISSN - 1305-7766

pISSN - 2587-2451

DOI - 10.26468/trakyasobed.416709

Subject(s) - business administration , political science , humanities , management , business , philosophy , economics

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