Open AccessETHICAL LEADERSHIP AND ORGANIZATIONAL COMMITMENT IN RESTAURANT BUSINESSES: THE ROLE OF SERVICE CLIMATE
Author(s) -
Bekir Eşitti
Publication year - 2019
Publication title -
trakya üniversitesi sosyal bilimler dergisi/trakya üniversitesi sosyal bilimler dergisi
Language(s) - English
Resource type - Journals
eISSN - 1305-7766
pISSN - 2587-2451
DOI - 10.26468/trakyasobed.416709
Subject(s) - business administration , political science , humanities , management , business , philosophy , economics