Open AccessTecnofuncionalidad de harinas integrales de maíces andinos (Zea Mays) nativas y extrudidas
Author(s) -
Rita Marison Miranda,
Natalia Ester Domínguez,
María Alejandra Giménez,
Manuel Lobo,
Norma Sammán
Publication year - 2022
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/24.02
Subject(s) - absorption of water , extrusion , plastics extrusion , moisture , food science , water content , materials science , solubility , shrinkage , chemistry , composite material , geotechnical engineering , organic chemistry , engineering