Open AccessRevalorizando un subproducto de cervecería. Desarrollo de un snack pronto para consumir obtenido por extrusión
Author(s) -
Luciana Talmón,
María Arburúa,
Sonia Cozzano,
Patricia Arcia
Publication year - 2022
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/23.07
Subject(s) - brewing , ingredient , fiber , food science , mathematics , materials science , chemistry , composite material , fermentation
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