Open AccessEstudio del contenido de selenio en carne vacuna luego del proceso de cocción
Author(s) -
Mariela Mónica Pistón Pedreira,
Javier Silva,
Analía Suárez,
Marcello Belluzzi,
Fiorella Iaquinta,
Luis Alberto Panizzolo,
Carlos Hernán Herrera Méndez,
Marcelo Cerminara
Publication year - 2019
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/19.05
Subject(s) - selenium , chemistry , microwave oven , food science , trace element , zoology , biology , microwave , physics , organic chemistry , quantum mechanics
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