Open AccessDe residuo industrial a ingrediente funcional: el potencial de la cáscara de granada
Author(s) -
Ángela Torres,
Melina Lebed,
Patricia Arcia,
Arnaud Curutchet,
Sonia Cozzano
Publication year - 2019
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/19.04
Subject(s) - chemistry , food science , gallic acid , trolox , polyphenol , by product , fraction (chemistry) , sugar , extraction (chemistry) , seasoning , abts , fiber , antioxidant , chromatography , antioxidant capacity , raw material , organic chemistry , dpph