Open AccessEstabilidad de emulsiones preparadas con proteínas de sueros de soja
Author(s) -
Jorge R. Wagner,
Pablo Sobral
Publication year - 2011
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/06.04
Subject(s) - chemistry , soy protein , whey protein , chromatography , emulsion , sunflower oil , creaming , acetone , homogenization (climate) , soybean oil , food science , biochemistry , biodiversity , ecology , biology
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