Open AccessEfecto de la dieta de cerdos en crecimiento sobre el valor nutritivo y la aptitud tecnológica de la carne y grasa
Author(s) -
G. Capra,
Luis Repiso,
Florencia Fradiletti,
Rosana Martínez,
Sonia Cozzano,
Rosa Márquez
Publication year - 2011
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/06.03
Subject(s) - intramuscular fat , food science , subcutaneous fat , total fat , chemistry , zoology , biology , biochemistry , adipose tissue
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