Open AccessCaracterización fisicoquímica y nutricional del fruto Butia capitata y de su pulpa tamizada
Author(s) -
María José Crosa,
Patricia Burzaco,
Natalia Pastorino,
Mariana Irisity,
Diego Gioscia,
Carlos Ayres
Publication year - 2011
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/06.01
Subject(s) - pulp (tooth) , pectin , food science , chemistry , vitamin c , dietary fiber , dry matter , vitamin , horticulture , botany , biology , biochemistry , medicine , pathology
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