Open AccessEstabilidad de espumas formuladas con proteínas de soja tratadas a pH ácido
Author(s) -
Cecilia Abirached,
Claudia Alejandra Medrano,
Luis Alberto Panizzolo,
Patrick Moyna,
Marı́a Cristina Añón
Publication year - 2011
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/05.10
Subject(s) - chemistry , rheology , differential scanning calorimetry , chromatography , solubility , soy protein , drop (telecommunication) , kinetics , materials science , thermodynamics , organic chemistry , composite material , biochemistry , physics , telecommunications , quantum mechanics , computer science
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