Open AccessViabilidad del uso de suero de quesería como base del medio de cultivo de la cepa nativa probiótica Lactobacillus paracasei HA9-2
Author(s) -
Sylvia Vázquez,
María José Crosa,
Fabiana Rey,
Mary Lopretti
Publication year - 2011
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/04.02
Subject(s) - prebiotic , lactobacillus paracasei , food science , probiotic , chemistry , biomass (ecology) , lactobacillus , biology , bacteria , fermentation , agronomy , genetics