Open AccessElaboración, caracterización y comparación de películas comestibles en base a aislado de proteínas de suero lácteo (WPI)
Author(s) -
Rosa Márquez,
Daniela Escobar,
Angelina Sala,
Carlos Silvera
Publication year - 2011
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/03.10
Subject(s) - plasticizer , ultimate tensile strength , whey protein isolate , glycerol , sorbitol , elongation , materials science , chemistry , food science , whey protein , chemical engineering , composite material , organic chemistry , engineering
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