Open AccessEstudio de una tecnología de extracción y fraccionamiento de aceite de ñandú de alta calidad para su utilización en la industria cosmética y farmacéutica
Author(s) -
Rosa Márquez,
Luis Repiso,
Angelina Sala,
Leonardo Sallé,
Carlos Silvera
Publication year - 2011
Publication title -
innotec
Language(s) - Spanish
Resource type - Journals
eISSN - 1688-6593
pISSN - 1688-3691
DOI - 10.26461/02.01
Subject(s) - oleic acid , chemistry , fraction (chemistry) , extraction (chemistry) , fatty acid , acid value , linoleic acid , food science , peroxide value , air velocity , chromatography , mathematics , organic chemistry , biochemistry , physics , mechanics
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