Open AccessFAKTOR-FAKTOR YANG MEMPENGARUHI BRAND LOYALTY KONSUMEN RESTORAN OPPA GALBY (CABANG : TANJUNG DUREN)
Author(s) -
Tommy Setiawan Ruslim
Publication year - 2022
Publication title -
manajemen dewantara
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-4612
pISSN - 2579-4590
DOI - 10.26460/md.v6i1.11963
Subject(s) - advertising , business , loyalty , brand loyalty , quality (philosophy) , brand awareness , sample (material) , marketing , philosophy , chemistry , epistemology , chromatography