Open AccessEffect of some factors on exopolysaccharide production of Lactobacillus fermentum TC21 isolated from ‘tom chua’ in Hue, Vietnam
Author(s) -
Trần Thị Ái Luyến,
Đỗ Thị Bích Thủy,
Trần Bảo Khánh,
Nguyễn Quốc Khánh
Publication year - 2017
Publication title -
hue university journal of science natural science
Language(s) - English
Resource type - Journals
eISSN - 2615-9678
pISSN - 1859-1388
DOI - 10.26459/jns.v116i2.3758
Subject(s) - lactobacillus fermentum , hue , food science , lactobacillus , chemistry , biology , computer science , bacteria , artificial intelligence , lactic acid , fermentation , genetics , lactobacillus plantarum
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