Open AccessIn vitro antioxidant activity and bioactive compounds from Calocybe indica
Author(s) -
Quang Hai Nguyen,
Lam Son Le,
Minh Nhung Nguyen,
Chinh Chien Nguyen,
Xuan Anh Vu Ho,
Vinh Phu Nguyen,
Thanh Minh Tran,
Thuy Le,
Thi Van Thi Tran,
Lê Trung Hiếu
Publication year - 2022
Publication title -
tạp chí khoa học đại học huế: khoa học tự nhiên/tạp chí khoa học đại học huế: khoa học tự nhiên (online)
Language(s) - English
Resource type - Journals
eISSN - 2615-9678
pISSN - 1859-1388
DOI - 10.26459/hueunijns.v130i1d.6348
Subject(s) - abts , mushroom , dpph , antioxidant , chemistry , food science , ethanol , polysaccharide , traditional medicine , edible mushroom , botany , organic chemistry , biology , medicine
Nowadays, the use of mushrooms in medicine is ubiquitous and has achieved particular success. The antioxidants in mushrooms can deactivate free radicals. This study assesses the antioxidant potential of mushroom Calocybe indica with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging methods and the total antioxidant capacity. The mushroom’s ethanol extract exhibits acceptable activity with a low IC50 value (240.11 μg/mL), approximately 2.9 times lower than that of the mushroom Ophiocordyceps sobolifera extract. The ABTS scavenging rate of the extract is around 60% at 500 µg/mL, and the total antioxidant capacity is equivalent to 64.94 ± 1.03 mg of GA/g or 77.42 ± 0.42 μmol of AS/g. The total phenolics, flavonoids, polysaccharides, and triterpenoids are equivalent to 29.33 ± 0.16 mg of GAE/g, 17.84 ± 0.11 mg of QUE/g (5.04 ± 0.04%), and 4.96 ± 0.04 mg of oleanolic acid/g, respectively. Specifically, the total triterpenoid content has been reported for the first time. The mushroom can have potential biomedical applications.