Open AccessEcosystem Service Benefits of Lab-cultured and Insect Meat
Author(s) -
Annie Dahan,
Lucas Paulson,
Béatrice Beausejour
Publication year - 2017
Publication title -
mcgill science undergraduate research journal/mcgill science undergraduate research journal
Language(s) - English
Resource type - Journals
eISSN - 1718-0783
pISSN - 1718-0775
DOI - 10.26443/msurj.v12i1.38
Subject(s) - ecosystem services , ecosystem , livestock , agriculture , agroforestry , threatened species , population , environmental science , land use , agricultural land , business , environmental resource management , ecology , habitat , biology , demography , sociology