Estudio de prefactibilidad para la instalación de un servicio delivery de comida orgánica que utiliza tecnologías limpias | Zendy

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Estudio de prefactibilidad para la instalación de un servicio delivery de comida orgánica que utiliza tecnologías limpias

Author(s) -

Denisse Pérez Barrera

Publication year - 2016

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.26439/ulima.tesis/4267

Subject(s) - business

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