Estudio de pre-factibilidad para la instalación de una cadena de restaurantes de pollo a la brasa con sabor a pisco | Zendy

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Estudio de pre-factibilidad para la instalación de una cadena de restaurantes de pollo a la brasa con sabor a pisco

Author(s) -

María Inga Chipana,

María Angélica Cruz

Publication year - 2018

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.26439/ulima.tesis/4259

Subject(s) - art , humanities , biology

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