Mejora en el proceso productivo de cafés naturales de especialidad de la Cooperativa COOPCHEBI | Zendy

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Mejora en el proceso productivo de cafés naturales de especialidad de la Cooperativa COOPCHEBI

Author(s) -

José-Luis Huallpa-Huamán,

Paúl-Hernán Romero-Yamasato

Publication year - 2020

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.26439/ulima.tesis/11232

Subject(s) - humanities , art

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