Open AccessProductos libres de gluten: un reto para la industria de los alimentos
Author(s) -
Rafael-Mauricio Villanueva-Flores
Publication year - 2017
Publication title -
ingeniería industrial
Language(s) - Spanish
Resource type - Journals
eISSN - 2523-6326
pISSN - 1025-9929
DOI - 10.26439/ing.ind2017.n035.1800
Subject(s) - gluten , business , gluten free , food allergens , food industry , food science , agricultural science , allergen , chemistry , medicine , environmental science , allergy , immunology