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Probióticos: una alternativa para la industria de alimentos
Author(s) -
Rafael Villanueva-Flores
Publication year - 2015
Publication title -
ingeniería industrial
Language(s) - Spanish
Resource type - Journals
eISSN - 2523-6326
pISSN - 1025-9929
DOI - 10.26439/ing.ind2015.n033.545
Subject(s) - humanities , food science , biology , art

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