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Máxima retención de ácido ascórbico, compuestos bioactivos y capacidad antioxidante en el néctar de tumbo
Author(s) -
Christian R. Encina-Zelada,
Laura Julissa Carpio-Rivadeneira
Publication year - 2011
Publication title -
ingeniería industrial
Language(s) - Spanish
Resource type - Journals
eISSN - 2523-6326
pISSN - 1025-9929
DOI - 10.26439/ing.ind2011.n029.236
Subject(s) - trolox , chemistry , dpph , abts , antioxidant capacity , antioxidant , biochemistry

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