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El HACCP y la ISO 22000 : herramienta esencial para la inocuidad y calidad de los alimentos
Author(s) -
Fernando Kleeberg-Hidalgo
Publication year - 2007
Publication title -
ingeniería industrial
Language(s) - Spanish
Resource type - Journals
eISSN - 2523-6326
pISSN - 1025-9929
DOI - 10.26439/ing.ind2007.n025.610
Subject(s) - humanities , food science , philosophy , chemistry

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