Open AccessCanned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family
Author(s) -
Лидия Васильевна Шульгина,
Т. А. Давлетшина,
A. M. Pavlovskii,
Е. А. Солодова,
Константин Геннадьевич Павель,
Е. В. Якуш
Publication year - 2017
Publication title -
izvestiâ tinro/izvestiâ tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra
Language(s) - English
Resource type - Journals
eISSN - 2658-5510
pISSN - 1606-9919
DOI - 10.26428/1606-9919-2017-191-235-242
Subject(s) - polyunsaturated fatty acid , food science , fish <actinopterygii> , chemistry , composition (language) , fatty acid , biochemistry , biology , fishery , linguistics , philosophy