Open AccessStudy on influence of Saccharina japonica fermentation on chemical composition of mixed fodder for sea cucumber juveniles
Author(s) -
A.M. Rogov
Publication year - 2017
Publication title -
izvestiâ tinro/izvestiâ tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra
Language(s) - English
Resource type - Journals
eISSN - 2658-5510
pISSN - 1606-9919
DOI - 10.26428/1606-9919-2017-190-196-203
Subject(s) - alginic acid , saccharina , chemistry , food science , laminaria , polysaccharide , fermentation , hydrolysis , enzymatic hydrolysis , composition (language) , fodder , botany , algae , biochemistry , biology , linguistics , philosophy