Open AccessTechnology for preserves of milt of commercial fish from Far Eastern region
Author(s) -
Е. В. Федосеева
Publication year - 2014
Publication title -
izvestiâ tinro/izvestiâ tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra
Language(s) - English
Resource type - Journals
eISSN - 2658-5510
pISSN - 1606-9919
DOI - 10.26428/1606-9919-2014-176-47-52
Subject(s) - milt , fish <actinopterygii> , raw material , fishery , organoleptic , product (mathematics) , environmental science , food science , biology , mathematics , ecology , geometry
Technology of milt preserve is developed for marine fish caught in the Far East of Russia. The milt is a perspective raw material possessing high food and biological value. Its ability for preserving is determined, indicators of preserving and organoleptic properties of finished product are investigated. The presented technology expands food assortment and provides rational utilization of fish raw materials.