Open AccessTechnochemical characteristic and prospects of utilization for grenadier liver
Author(s) -
А. И. Чепкасова,
Николай Буданович Аюшин,
М. И. Юрьева,
N. F. Kovalev
Publication year - 2014
Publication title -
izvestiâ tinro/izvestiâ tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra
Language(s) - English
Resource type - Journals
eISSN - 2658-5510
pISSN - 1606-9919
DOI - 10.26428/1606-9919-2014-176-42-46
Subject(s) - chemistry , fraction (chemistry) , glyceride , food science , raw material , amino acid , polyunsaturated fatty acid , chromatography , biochemistry , composition (language) , solvent , peroxide , fatty acid , organic chemistry , linguistics , philosophy