Open AccessPositive practices of the catering industry of the Russian Federation in the COVID-19 pandemic
Author(s) -
Е.В. Бурденко,
Г В Королёв
Publication year - 2021
Publication title -
vestnik universiteta
Language(s) - English
Resource type - Journals
eISSN - 2686-8415
pISSN - 1816-4277
DOI - 10.26425/1816-4277-2021-5-101-108
Subject(s) - catering industry , tourism , business , renting , covid-19 , marketing , russian federation , novelty , pandemic , government (linguistics) , isolation (microbiology) , commerce , engineering , economic policy , political science , medicine , philosophy , linguistics , civil engineering , disease , pathology , infectious disease (medical specialty) , law , theology , microbiology and biotechnology , biology
The novelty of the study is the generalization and analysis of statistical data obtained as a result of various sociological and scientific studies on the impact of the COV-ID-19 pandemic on the activities of the public catering sector in the Russian Federation. The authors carried out a study of positive practices that allowed the industry enterprises to continue to operate in self-isolation and improve financial results with the easing of restrictions. Among them are simplified terms for renting premises; sale of finished products by delivery to the direct consumer or pickup; non-standard formats of catering enterprises; restoration of demand for catering; application of new technologies in the process of cooking; introduction of vending machines in the catering industry; cooperation of catering enterprises with the tourism business.