Open AccessDETEKSI BAKTERI Salmonella DAN Shigella PADA MAKANAN BURGER DI SUNGAI RAYA DALAM PONTIANAK
Author(s) -
Lisa Apriani,
Rahmawati Rahmawati,
Rikhsan Kurniatuhadi
Publication year - 2019
Publication title -
protobiont: jurnal elektronik biologi
Language(s) - English
Resource type - Journals
ISSN - 2338-7874
DOI - 10.26418/protobiont.v8i3.36836
Subject(s) - salmonella , shigella , food science , agar , biology , bacteria , genetics
Burger is one of the food in Indonesia that consists of bread, meat, vegetables, sauce, and mayonnaise. This study aims to detect the bacterial presence from genus Salmonella and Shigella in burger food sold in Sungai Raya Dalam, Pontianak. Samples were collected from the location consist of cooked whole burger, precooked bread, postcooked bread, precooked burger meat, postcooked burger meat, lettuce, tomatoes, cucumbers, sauce, and mayonnaise ware bought from six traders. Based on the research, sixty samples tested in Salmonella Shigella Agar (SSA) media showed that 28,33% samples was contaminated with by Salmonella and 3,33% samples was contaminated by Shigella, this showed that burger samples in Sungai Raya Dalam Pontianak could be contaminated by bacteria members of the genus Salmonella and Shigella and exceed the threshold that has been determined by SNI is negative / 25g