Open AccessPEMANFAATAN BAHAN PANGAN MASYARAKAT DESA GOA BOMA KECAMATAN MONTERADO KABUPATEN BENGKAYANG
Author(s) -
Suriana Wiwik,
Siti Masitoh Kartikawati,
M Sofwan Anwari
Publication year - 2019
Publication title -
jurnal hutan lestari/jurnal hutan lestari: jurnal penelitian kehutanan
Language(s) - English
Resource type - Journals
eISSN - 2776-1754
pISSN - 2338-3127
DOI - 10.26418/jhl.v7i1.32389
Subject(s) - nonprobability sampling , socioeconomics , geography , food preparation , food processing , environmental health , population , food science , biology , medicine , sociology
Food crops have long been used by the people of Goa Boma Village Monterado District Bengkayang Regency because of their simple processing and considerable availability in the forest. Based on the conditions of limitied infrastructure, accessibility and markets, it is interesting to conduct research on the Utilization of Foodstuffs at Goa Boma Village Monterado District Bengkayang Regency. The purpose of this study was to obtain data of the species and utilization pattern of plant utilization for foodstaff at Goa Boma Village. The research method is a survey method and data collection technique with interviews. Determination respondents by purposive sampling and addition also conducted abservations and literature study. Based on the results of interviews that have been conducted obtained as many as 94 spices of Goa Boma Village Monterado District Bengkayang Regency as food. Utilization patterns used as fruits were (37,23%), vegetables (27,23%), seasonings (13,82%), drinks (5,31%), carbohydrates (4,25%) and cereals (6,38%).Keywords : Food Crops, Goa Boma Village, Utilization