Open AccessAntioxidant and antibacterial potential of Ulva lactuca species from Romanian Black Sea Coast
Author(s) -
Emin Cadâr,
Ticuţa Negreanu–Pîrjol
Publication year - 2022
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 2601-8691
DOI - 10.26417/371nrl91
Subject(s) - ulva lactuca , antioxidant , polyphenol , maceration (sewage) , black sea , lactuca , antibacterial activity , composition (language) , botany , chemistry , food science , biology , environmental science , bacteria , biochemistry , environmental engineering , oceanography , genetics , geology , linguistics , philosophy
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