z-logo
open-access-imgOpen Access
Food packaging and effects on consumer health
Author(s) -
Mihaela-Andreea Costache,
Maria Andreea Stancu,
Elena-Emilia Tudoroiu,
Corina-Bianca Ioniţă-Mîndrican,
Ziani Khaled,
Caroliegrei,
Magdalena Mititelu
Publication year - 2022
Publication title -
farmacist.ro
Language(s) - English
Resource type - Journals
eISSN - 1841-3145
pISSN - 1584-6539
DOI - 10.26416/farm.204.1.2022.6165
Subject(s) - food packaging , business , food safety , food quality , active packaging , food products , quality (philosophy) , risk analysis (engineering) , biochemical engineering , food science , engineering , chemistry , philosophy , epistemology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here