Open AccessFortified foods and the impact on consumer health
Author(s) -
Daniela Hagiu,
Oana Mihai,
Magdalena Mititelu
Publication year - 2021
Publication title -
farmacist.ro
Language(s) - English
Resource type - Journals
eISSN - 1841-3145
pISSN - 1584-6539
DOI - 10.26416/farm.198.1.2021.4355
Subject(s) - malnutrition , micronutrient , niacin , food fortification , environmental health , riboflavin , medicine , iron deficiency , pellagra , vitamin , developed country , population , biology , food science , anemia , endocrinology , pathology